Vegan Ginger Bread Biscuits – Vegan Dessert Sweet Recipes

 

If you love ginger bread biscuits, please raise your hands! I absolutely adore ginger bread biscuits, you can call them ginger snaps, ginger cookies, whatever you like, but these easy to make vegan ginger biscuits are a favourite of mine!

Several ginger bread biscuit / cookie recipes have butter or eggs in them. This vegan ginger bread biscuit recipe I’m going to share with you has no eggs and no butter!

It also has no golden syrup, so fear not if you do not have this ingredient in your pantry.

We replace the egg with flax seed egg and we replace the butter with sunflower oil.

These vegan ginger bread biscuits are super crunchy. I usually savour one when it’s just out of the oven and is still soft.

 

This vegan ginger bread biscuit recipe makes 15 biscuits.

 

You have to make these in four steps:

1. Prepare the flax seed egg
2. Prepare the wet mix
3. Add the rest of the dry ingredients
4. Mix and bake!

 

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INGREDIENTS:

 

For the flax egg:

1 tbsp ground flax seeds

3 tbsp warm water

 

For the wet mix:

1/3 cup sunflower oil

2 tbsp black molasses

1/2 cup brown sugar

 

Dry ingredients

1 cup plain flour (125gm)

1 tsp ginger powder

1/2 tsp baking soda

Pinch of salt

 

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1. Prepare the flax egg

In a bowl, add the ground flax seeds. Add 3 tbsp of warm water, mix and keep aside for 5 minutes.

 

2. Prepare the wet mix

In another bowl, add the oil, black molasses, sugar and the flax egg prepared above.

Mix these until combined.

 

3. Add the dry ingredients

To the wet mix above, add the plain flour, ginger powder, soda bicarbonate and pinch of salt.

Mix until everything is combined.

It will be in the form of a dough. I usually use my hands to knead the dough and make sure everything is combined well.

 

4. Time to Bake

Pre-heat your oven to 180 degrees celcius for 10 minutes.

On your baking tray, place a baking sheet.

Take about a tablespoon of ginger cookie dough and roll it into a ball with the palm of your hands.

Place it on the baking tray.

Make several such balls and place them on a baking tray about 2 inches from each other. This is because the ginger cookies will blow up and expand in size.

 

Place the tray in your oven and bake at 180 degrees Celsius for 12 minutes.

Remove the ginger cookies. They may be slightly soft to the touch but this doesn’t mean that they are not cooked. They will harden.

You must leave them on a wire rack to cool and once they have cooled, they will be crunchy!

 

Vegan Ginger Powder Ginger Cookies

 

I hope you love these ginger cookies, I sure do adore them.

You can also add many other spices such as nutmeg, cinnamon, cardamom to make them spicier!

 

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