How to Make Calming Rose Tea from Loose Rose Tea Leaves
Our beautiful rose tea is made from whole rose flowers which are sun-dried, cut into loose rose tea leaved and cleaned to remove large rose twigs.
This aromatic rose tea is thought to be calming for the senses.
Roses have been used in alternative medicine for thousands of years. They can be used in tea, cosmetics & baking. Traditional Chinese medicine considers rose petals a potential remedy for digestive problems, tiredness, poor sleep, anxiety, mood swings and menstrual cramps.
Rose tea can be made from rose flowers that have been dried. This rose tea has a wonderful rose scent and is calming for the senses.
In India, roses have been used for thousands of years in Ayurveda (Indian tradtional medicine) and are thought to help with digestion, good skin complexion and as an aphrodisiac.
Studies are still being undertaken in the Western world, with most studies done on animals and in the lab.
Rose tea has a beautiful fragrance with a mildly sweet and fruity taste.
The best way to prepare rose tea is to brew it.
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What you need to prepare rose tea:
Tap water / distilled water (Distilled water prepares a really nice quality tea)
Honey / Other sweetener
Saucepan
Kettle, Tea Cup & Strainer
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METHOD:
Take 1 tbsp of loose rose tea leaves and add them to 2 cups of water in a saucepan.
On a medium flame, brew this tea for between 10 – 15 minutes. Let the rose tea leaves really infuse into the water.
Switch off the flame and pour the rose tea into your cup.
Add 1 tsp of honey and mix. You can also add lemon juice if you wish.
Stir and enjoy your hot cup of calming rose tea.
How to Make Calming Rose Tea from Loose Rose Tea Leaves
This calming rose tea made from loose dried rose flowers does not have caffeine.
It is a lovely tea to accompany your cakes in the afternoon when you need to avoid caffeine.
Furthermore, its scent is lovely and may help you to destress.
You can have this rose tea any time of the day.
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