Turmeric yellow lentil dahl and basmati rice is one of those staple dishes that I just do not grow tired of. It is simple, hearty and when eaten with yoghurt tastes simply delicious. Turmeric yellow lentil dahl rice is so easy to cook and filling. It contains good protein from the yellow lentils, carbohydrates…
It’s getting warmer here in the UK but I still crave a warm bowl of oats in the mornings. It is still relatively cold when I wake up in the mornings and a nice hot bowl of oatmeal just does the trick. Today, the sun was out and it inspired me to create this…
I love the combination of beetroot, carrot and ginger. Everything goes so well together and the pink colour of the juice is to die for. You can easily make this juice at home in your strong blender, I use the ninja blender. Beetroots and especially carrots are quite hard to blend so ensure you…
Semolina pudding has got to be one of my favourites. Not only is it packed with protein, it also tastes delicious! The classic semolina pudding, also known as shiro, in Indian cuisine is comprised of semolina, milk, ghee, sugar, saffron, raisins, pistachios and almonds. It is delicious eaten either hot or cold. I added…
Ok, so beetroots, I find, are a very difficult vegetable to incorporate in cooking. I’m not very fond of their taste and yet they are so healthy. You can always make roast vegetables and add beetroot but I stand with my verdict, I don’t like its taste. The best way to eat beetroot is…
Holding on to something when it’s wonderful and is making you smile is a good feeling. Holding on to something when it’s making you miserable and bringing pain into your heart is not a good feeling. Sometimes, letting go is the answer. It’s not easy to let go. Whatever it is that…
If you love ginger bread biscuits, please raise your hands! I absolutely adore ginger bread biscuits, you can call them ginger snaps, ginger cookies, whatever you like, but these easy to make vegan ginger biscuits are a favourite of mine! Several ginger bread biscuit / cookie recipes have butter or eggs in them. This…
Peanut stuffed aubergine and potato curry is a favourite in my home. Everyone loves it and luckily no one has peanut allergies. If you do have peanut allergies, you can substitute the peanuts with cashew nuts. This curry is so delicious that you cannot go wrong with serving it to your friends, family and…
Today was a day for moringa and vanilla pancakes. As a vegetarian who doesn’t eat eggs, I have always struggled with eating pancakes. There’s always that awkward situation when someone says, ohhhh, I love pancakes. Let’s check out that pancake place and I think, ugh, but I don’t eat eggs. I then have to…
Another one of my favourite oatmeal breakfast recipes for when you are feeling a bit down or up 🙂 and feel like having something chocolatey and indulging is my nutella style oatmeal breakfast recipe. You don’t need to use nutella in this oatmeal recipe. I used hazelnut milk. So you have two options, either you…
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