I’m so excited to share the news that I sponsored my first community kitchen at Sufra NW London through Better Food Mood. I am so grateful for your support which enabled me to do so 🙂 This community kitchen was worth £250 and 85 people showed up. They enjoyed a 2 course meal – Iranian…
I am so so excited today to announce that I’ll be supporting Food Bank and charity, SUFRA, based in North West London through the sales made from Better Food Mood. I visited SUFRA today and spoke to Fahim and Sabina, who gave me an in-depth understanding of what SUFRA does, how it helps people and…
Dare I call this a barbie smoothie bowl… but it truly is. If barbie could have one meal for the rest of her life, this would be it. Given the two days of summer we are now experiencing here in the UK (in the entire year), I craved a different breakfast to my usual warm…
It’s summertime! Well, atleast it’s warm and when I see mangoes in the supermarket, I can only think of one thing! Mango Chia Pudding or Mango Lassi! I thought I would create a twist this time by making a fusion – that’s right – mango lassi chia pudding. Why waste time making two different things…
What is blue butterfly pea tea made from? Blue pea flower tea, also known as butterfly pea flower tea or Clitoria ternatea tea, is a caffeine-free herbal tea made from the flowers of the blue pea flower plant. The blue pea flower is native to Southeast Asia and is widely cultivated for its vibrant…
A once in a lifetime event, the coronation of the King of the United Kingdom. Today is being spent watching the live coronation with family and enjoying the lovely coronation cupcakes I baked yesterday using my mum’s eggless vanilla sponge cupcake recipe. This recipe is vegetarian, not vegan as I used butter and milk. Ofcourse…
We are supposed to be in the middle of spring and everyone else has moved onto smoothie breakfasts, however, I’m still stuck on oats because being honest, 9 degrees Celsius isn’t my idea of warm enough. I am happy to do smoothie bowl breakfasts or overnight oats when we hit double digit temperatures. Who else…
Hot Cross Buns are my absolute faves! I love eating them even when it’s not Easter 🙂 With a warm cup of tea, they are simply heavenly. This hot cross buns recipe is eggless. It is not vegan as I used milk and butter, however, you could try substituting the milk for plant-based milk and…
Lately, I’ve been feeling under the weather. It seems to finally be getting warmer here in London, but for some reason I’ve been coming down with chills and feeling very tired. I can’t help but think I’m coming down with something. I really felt like eating a healthy breakfast bowl today loaded with lots of…
My favourite favourite all time spice is aniseed. I absolutely love adding it to curries and even my oatmeal / porridge! It has such a wonderful sweet fragrant taste that just goes so well with fruits. Today, for pancake day, I wanted to share with you my recipe for my favourite banana pancakes, this time…
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