I cannot believe that I would live to see the day when the UK would have temperatures of upto 37 degrees Celsius. I just went out for a little walk, and honestly, my skin was burning. I felt as though I had just been placed in an oven! It’s so hot and we need…
I cannot understand how back in the day, we stuck to only one oats breakfast every single day when there are so many ways to enjoy oats. Guys, I kid you not, this spinach smoothie with oats, moringa powder, banana, pineapple, kiwi fruit, tangerine and chia seeds was just something else. I thought I…
As the heatwave descends on us here in the UK, it can become increasingly difficult to have tea (some of the tea lovers out there like me will still continue having tea – because what’s life without tea and cake). In this recipe, I will show you how to make an ICED FENNEL AND…
Here we go! Another health boosting pink smoothie recipe packed with antioxidants to prevent premature aging and reduce inflammation – presenting my ginger infused beetroot, pineapple and blueberry smoothie recipe! I try to get more beetroot in my diet. I love that it is high in iron, Vitamin A and C but struggle to…
With the heatwave in London, I’m really enjoying making salads for lunch at the moment. I love salads but I also enjoy making salad dressings that make salads delicious to eat. On their own, salads can taste quite bland. I made this easy vegan sunflower seed and pumpkin seed salad dressing today which in…
As it gets hotter in the UK with the heatwave, it’s becoming harder to eat cooked oats. I do love my cooked oats but now is the perfect weather to enjoy those overnight oats. I am not a fan of eating cold breakfast after waking up. A warm breakfast tends to have that sort…
I love mixing up the recipes I make, whether I’m cooking them or baking them. Wondering how to use your moringa powder? Well, here you go. In this recipe, I will show you how to bake moringa focaccia bread that tastes delicious whether eaten with soup or as a side to a pasta dish….
Presenting a little something for the sweet tooth – my eggless turmeric infused banana cake recipe. Yes, I know, I can never get enough of turmeric. Turmeric is a wonderful superfood that I endeavour to add to cooking or baking and what better way to use turmeric than to add its beautiful golden yellow…
This amla powder berry smoothie that I made today was just perfect for the hot weather. It was sweet, tangy, cooling and filling. I used fresh blueberries (though you can use frozen blueberries), frozen raspberries, a ripe banana and my favourite Amla Powder. I absolutely love amla powder not only because of its benefits…
Here is a dahl recipe which is vegan made from yellow split pigeon peas. Vegetarians in India eat this every day whether it is for lunch or dinner with rice alongside roti and a curry. This is how vegetarians in India get their protein. This fenugreek split pigeon peas dahl recipe is so delicious…
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