Sunflower seeds are so versatile and are a great alternative if you have cashew nut allergies or don’t like cashew nuts. I made this sunflower seed salad dressing as an experiment to see how it turns out and I got the inspiration from the sunflower seed pesto I had made earlier here. I thought if…
Turmeric powder also known as “Haldi” in India has been used for centuries in India as a spice in cooking and also for medicinal purposes. I remember when I was younger and even now, every time I catch a cold or cough, my mum will say, “Drink this turmeric milk (hardar wadu dudh in…
Hey guys, today I have something a little different for you compared to my usual oats breakfast recipes. That’s right, I have a simple turmeric ginger latte recipe that has NO COFFEE in it. Can you believe that? Yes, it tastes just like coffee but has no coffee in it. This easy to make…
Feeling fruity? 🙂 I have those days when I just want to consume nothing but fruits and feel healthy. These fruit breakfast oats are perfect for such days – you know when the sun is shining and life is good. (For rubbish days, I prefer chocolatey oats) 😛 As always, these oats were ready in…
I love using different fruit combinations with my oatmeal breakfast just to make it fun. Today, I had persimmon and pomegranate in my fridge and decided to use these fruits. Cinnamon oatmeal is heart-warming during the cold winter months and it is a mild oats flavour to go with the persimmon. Ofcourse, if cinnamon is…
I created this amazing vegan spinach and cashew nut pesto pasta today. And yes, I know you are thinking, pesto does not have cashew nuts?? It has pine nuts! But I love substituting ingredients just to see what the outcome is like and honestly, this vegan spinach cashew nut pesto pasta tasted so good, you…
Today, it is 2 degrees Celcius (mega cold) and for breakfast, I was craving something warm. Also, I’m very wary of the winter at the moment and the Omicron virus. I mean it just doesn’t seem to end, does it? In order to keep my immunity high, I normally consume ginger. I thought it…
As the months get colder, we turn to cooked oats to keep us full. Oatmeal is a delicious breakfast and it’s always nice to spice up breakfast oats with something fun and different. November reminds me of Christmas and as we approach this festive season, I feel like making my oats more and more “festivy”….
One of my favourite all time snacks to go to are these dates rolls. I don’t know if this date roll is really a snack or it’s actually reserved for special occasions 😀 but I love it so much that I don’t mind having it as a snack. Life is too short! Not only is…
I’m so excited to share with you a recipe on how to make your own easy pineapple chia pudding with coconut flakes and pomegranate arils. Ok, so I know it isn’t exactly the season for pineapples as it’s getting really cold, but I can’t help myself! I grew up in Uganda and over there, we…
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