With the heatwave in London, I’m really enjoying making salads for lunch at the moment. I love salads but I also enjoy making salad dressings that make salads delicious to eat. On their own, salads can taste quite bland. I made this easy vegan sunflower seed and pumpkin seed salad dressing today which in…
This amla powder berry smoothie that I made today was just perfect for the hot weather. It was sweet, tangy, cooling and filling. I used fresh blueberries (though you can use frozen blueberries), frozen raspberries, a ripe banana and my favourite Amla Powder. I absolutely love amla powder not only because of its benefits…
Here is a dahl recipe which is vegan made from yellow split pigeon peas. Vegetarians in India eat this every day whether it is for lunch or dinner with rice alongside roti and a curry. This is how vegetarians in India get their protein. This fenugreek split pigeon peas dahl recipe is so delicious…
Just because you’re vegan, it does not mean that you cannot enjoy white sauce pasta! This vegan cashew nut pasta recipe tastes delicious and you won’t even miss white sauce after trying this. I kept it very simple with the few ingredients I had on hand i.e. cashew nuts, mixed herbs, black pepper, salt…
As I’ve been feeling under the weather lately, I decided to cook this delicious golden turmeric and ginger oatmeal for breakfast today. I call this an immunity booster breakfast bowl because it has got all the goodness of turmeric and ginger powder which are both strong antioxidants and have strong anti-inflammatory properties. Both of…
Here’s a very simple, quick to make, filling and yummy weight loss recipe that you could eat as a snack, for breakfast and even dessert! This raw cacao chia pudding tastes so refreshing and is perfect for the summer months. It’s also perfect for vegans as it has no animal or milk products. …
This is a very unusual recipe and it has been passed down from my grandmother. You may have come across my earlier recipes using moringa powder. That moringa powder is made from the leaves of the moringa plant. This Turmeric Moringa Chick Pea curry is made using the moringa fruit, also known as drumsticks…
This immunity booster Amla powder, kiwi fruit, blueberry, grape and spinach green smoothie is loaded with vitamin C and Iron. I used fresh spinach and fresh fruits for this recipe. My kiwi fruit was overly ripe, so this smoothie was perfect for using it up. Did you know that eating iron rich foods alongside…
Gujrati Kadhi is a sort of buttermilk soup that is served with mainly rice dishes in Gujrat. It is comprised of chick pea flour, yoghurt and several spices including turmeric powder and fenugreek seeds. Rice e.g. Biryani or Fried Cumin Rice, in India is normally eaten with a yoghurt called Raita, however, Kadhi is a…
Today, I run out of ginger and I wanted to make vegetarian fried rice. I usually buy enough ginger to last through the week but we unexpectedly made some extra food which used up most of the ginger. I also couldn’t think of anything else to make and was in the mood for vegetarian…
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