Another one of my favourite oatmeal breakfast recipes for when you are feeling a bit down or up 🙂 and feel like having something chocolatey and indulging is my nutella style oatmeal breakfast recipe. You don’t need to use nutella in this oatmeal recipe. I used hazelnut milk. So you have two options, either you…
One of the reasons we reach for unhealthy snacks when we are hungry is that they taste good and are ready to eat or can be cooked very fast. Healthy snack options usually take time. However, one of my favourite healthy snack options barely takes 5 minutes to make and is super tasty. It doubles…
Easter is almost here and one of my favourite things about Easter are not those Ultra BIG Easter Chocolate eggs, I mean does anyone eat them??? My favourite thing are hot cross buns 🙂 (I can even eat them when it’s not Easter, they are just so yummy) I absolutely love love love hot…
I have a little something different for you today! 🙂 A recipe on how to made raspberry jam at home in less than 10 minutes! If you’re anything like me, you probably read the ingredients at the back of every single ready to eat food you buy in a supermarket. I hate eating food…
Good morninggggg guys! Hope you are having a wonderful wonderful Sunday. Today, I made yummy banana cinnamon oats for breakfast because whilst it is spring here in London, it’s still cold! Infact, it snowed over the last three days (UK weather!) This oatmeal is slightly different from the normal oatmeal breakfasts I make because…
Spring is finally here and it almost feels like summer, it’s 20 degrees Celcius here in London!! 😀 I can’t live without oatmeal because it keeps me going for hours on end and it’s the perfect time to have colourful oatmeal breakfast bowls as we move towards summer. Today for breakfast, I had a…
Sunflower seeds are so versatile and are a great alternative if you have cashew nut allergies or don’t like cashew nuts. I made this sunflower seed salad dressing as an experiment to see how it turns out and I got the inspiration from the sunflower seed pesto I had made earlier here. I thought if…
Turmeric powder also known as “Haldi” in India has been used for centuries in India as a spice in cooking and also for medicinal purposes. I remember when I was younger and even now, every time I catch a cold or cough, my mum will say, “Drink this turmeric milk (hardar wadu dudh in…
Feeling fruity? 🙂 I have those days when I just want to consume nothing but fruits and feel healthy. These fruit breakfast oats are perfect for such days – you know when the sun is shining and life is good. (For rubbish days, I prefer chocolatey oats) 😛 As always, these oats were ready in…
I love using different fruit combinations with my oatmeal breakfast just to make it fun. Today, I had persimmon and pomegranate in my fridge and decided to use these fruits. Cinnamon oatmeal is heart-warming during the cold winter months and it is a mild oats flavour to go with the persimmon. Ofcourse, if cinnamon is…
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