If you are craving a dessert but want to keep it healthy, then look no further than this healthy and delicious chia pudding dessert complete with chia pudding, granola or mueli, fruits such as banana, kiwi fruit, blueberries, pomegranate arils and yoghurt. This healthy chia pudding can be eaten as breakfast as well. It looks…
Today, I craved a cup of hot chocolate – I had to indulge – we all experience those days. To make myself feel a little better, I decided to add Ashwagandha powder to my hot chocolate. In India, ashwagandha powder has been used in Ayurveda (traditional Indian medicine) to treat insomnia, revitalise health…
I made these yummy moringa and vanilla flavoured muffins today because I was craving something sweet but also wanted to incorporate this superfood, Moringa powder, in a baking recipe. Ok, so they don’t look very pretty but they were super soft and tasted delicious! 😀 I don’t use eggs when baking and hence this…
Turmeric yellow lentil dahl and basmati rice is one of those staple dishes that I just do not grow tired of. It is simple, hearty and when eaten with yoghurt tastes simply delicious. Turmeric yellow lentil dahl rice is so easy to cook and filling. It contains good protein from the yellow lentils, carbohydrates…
It’s getting warmer here in the UK but I still crave a warm bowl of oats in the mornings. It is still relatively cold when I wake up in the mornings and a nice hot bowl of oatmeal just does the trick. Today, the sun was out and it inspired me to create this…
Semolina pudding has got to be one of my favourites. Not only is it packed with protein, it also tastes delicious! The classic semolina pudding, also known as shiro, in Indian cuisine is comprised of semolina, milk, ghee, sugar, saffron, raisins, pistachios and almonds. It is delicious eaten either hot or cold. I added…
Ok, so beetroots, I find, are a very difficult vegetable to incorporate in cooking. I’m not very fond of their taste and yet they are so healthy. You can always make roast vegetables and add beetroot but I stand with my verdict, I don’t like its taste. The best way to eat beetroot is…
If you love ginger bread biscuits, please raise your hands! I absolutely adore ginger bread biscuits, you can call them ginger snaps, ginger cookies, whatever you like, but these easy to make vegan ginger biscuits are a favourite of mine! Several ginger bread biscuit / cookie recipes have butter or eggs in them. This…
Peanut stuffed aubergine and potato curry is a favourite in my home. Everyone loves it and luckily no one has peanut allergies. If you do have peanut allergies, you can substitute the peanuts with cashew nuts. This curry is so delicious that you cannot go wrong with serving it to your friends, family and…
Today was a day for moringa and vanilla pancakes. As a vegetarian who doesn’t eat eggs, I have always struggled with eating pancakes. There’s always that awkward situation when someone says, ohhhh, I love pancakes. Let’s check out that pancake place and I think, ugh, but I don’t eat eggs. I then have to…
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