Showing all 8 resultsSorted by latest
-
£6.99
Tulsi (Holy Basil) Tea is made from dried tulsi leaves, black Assam tea and spices.
Tulsi is a wonderful herb which is native to India. It has been used in Indian traditional medicine to treat a multitude of ailments. Scientific studies have found that tulsi is an adaptogen which may help us relax naturally.
Holy Basil (Tulsi) has been used in Ayurveda (traditional Indian medicine) to aid in digestion and purify the body of toxins. Tulsi is also thought to boost immunity, provide stress relief and promote a sense of well-being.
- Quantity: 25 tea bags
- Taste: Soothing Spicy Warming
- Ingredients: Assam, Tulsi (Holy Basil) Leaves, Ginger, Cardamom, Cloves
- Country of Origin: India
- Allergens: Packed in an environment that handles nuts and seeds
-
£9.50
♥ This tea masala powder is a combination of fresh spices using a recipe that has been passed down through generations ♥
Gran would keep a jar with freshly ground spices in her pantry which she would proudly use in her chai. Things were simpler back then, none of that old, filled with preservatives and artificial flavourings food. Everything was freshly prepared at home. This recipe of ground spices was passed down to my mum who then passed it to me and now I’m sharing it with you.
Proper masala chai must be brewed in a pan.
This tea masala is freshly ground with no preservatives or additives and is perfect to give your tea that kick. You can either use Assam tea leaves for a stronger Bombay masala chai or Kenyan tea leaves for a semi-strong chai. I like both depending on my mood.
Proper masala chai must be brewed in a pan. For 1 large portion of masala chai, add 1 tbsp of Assam loose leaf tea or Kenyan tea to your pan. Add between 1/2 tsp – 1 tsp of Grandma’s tea masala depending on how spicy you want it.
If you are using Assam tea leaves, add 1 tbsp of sugar (assam is bitter). If you are using Kenyan tea leaves, you can use less sugar. Add water and brew this tea on a high flame for about 10 minutes. Add milk as required and brew for another 10 minutes. Strain into your tea cup and enjoy.
- Quantity: 100g
- Taste: Warming | Spicy
- Ingredients: Cardamom, Ginger, Cloves, Nutmeg, Cinnamon, Fennel Seeds, Black Pepper, Star Anise
- Country of Origin: India
- Allergens: Packed in an environment that handles nuts and seeds
-
£7.50
♥ Real Masala Chai – Handmixed with fresh whole spices and pure Assam loose leaf tea ♥
This loose leaf masala is a combination of fresh whole spices and Assam loose leaf using a recipe that has been passed down through generations – none of that industrial mass made chai tea. I use this whole spice loose leaf tea to prepare tea at home everyday passed on to me by my mum. Real Indian Masala Chai.
Proper masala chai must be brewed in a pan.
For 1 large portion of masala chai, add 1 tbsp of masala chai loose leaf tea to your pan. Add 1 tbsp of sugar (assam is bitter). Add water and brew this tea on a high flame for about 10 minutes. Add milk as required and brew for another 10 minutes. Strain into your tea cup and enjoy.
- Quantity: 105g
- Taste: Warming | Spicy | Comforting
- Ingredients: Assam Loose Leaf Tea, Cardamom, Ginger, Cloves, Cinnamon, Lemongrass, Black Pepper, Star Anise
- Country of Origin: India
- Allergens: Packed in an environment that handles nuts and seeds
-
£7.50
♥ Chocolate Vanilla Black Tea – an indulgent black tea blend of black assam tea flavoured with chocolate and vanilla and raw cacao nibs. This own house blend is a rich black tea with a wonderful vanilla chocolate scent ♥
Raw cacao nibs may improve your mood and make you happier :)
Black Assam tea has caffeine which may improve focus.
- Quantity: 100g
- Taste: Chocolatey | Notes of Vanilla
- Ingredients: Assam Tea, Raw Cacao Nibs, Chocolate & Vanilla Flavouring
- Country of Origin: India
- Allergens: Packed in an environment that handles nuts and seeds
-
£7.99
Picture the highlands of Kenya, a cool breeze with tea fields as far as the eye can see. A farmer handpicks tea leaves which she has grown on her own small farm with hard work and care to bring a little bit of Kenya to your doorstep.
Grown on rich volcanic soils on the Kenyan highlands 7000ft above sea level, Kenyan tea has a taste like no other. For those who love tea, you’ll know that Kenyan tea is one of the best tasting exotic teas in the world. Black Kenyan tea is rich in antioxidants.
Add 1 tbsp of whole loose leaves to your pot. Pour hot boiling water into your teapot and steep for 1 – 2 minutes. Place a strainer over your teacup and pour the tea through the strainer into your cup.
Ingredients:
Country of Origin: Kenya
Allergens: None
-
£8.50
Picture the highlands of Kenya, a cool breeze with tea fields as far as the eye can see. A farmer handpicks tea leaves which she has grown on her own small farm with hard work and care to bring a little bit of Kenya to your doorstep. Our Kenyan tea is sourced from small scale farmers.
Purple Kenyan Tea is different to your usual Kenyan tea because the leaves are reddish – purple in colour. These contain high levels of anthocyanin compounds similar to those in blueberries, purple grapes etc. that are high in antioxidants.
Add 1 tbsp of loose leaves to your pot for 1 cup of tea. Pour hot boiling water into your teapot and steep for 3 – 5 minutes. Place a strainer over your teacup and pour the tea through the strainer into your cup. Add lemon juice or a slice of lemon to watch your tea turn from a greenish hue to a reddish hue.
Ingredients:
Country of Origin: Kenya
Allergens: None
-
£5.99
Picture the highlands of Kenya, a cool breeze with tea fields as far as the eye can see. A farmer handpicks tea leaves which she has grown on her own small farm with hard work and care to bring a little bit of Kenya to your doorstep.
Grown on rich volcanic soils on the Kenyan highlands 7000ft above sea level, Kenyan tea has a taste like no other. For those who love tea, you’ll know that Kenyan tea is one of the best tasting exotic teas in the world. Black Kenyan tea is rich in antioxidants.
Add 1 tbsp of whole loose leaves to your pot. Pour hot boiling water into your teapot and steep for 1 – 2 minutes. Place a strainer over your teacup and pour the tea through the strainer into your cup.
Ingredients:
Country of Origin: Kenya
Allergens: None
-
£9.99
Cultivated by small scale farmers in Uganda, this medium roast arabica ground coffee is made from medium roast coffee beans grown on the slopes of Mt. Elgon 1800m above sea level. Being the largest and oldest volcanic mountain in East Africa, its acidic slopes are perfect for growing coffee.
This single origin medium roast ground coffee features notes of caramel, dark chocolate, nutty and floral flavours.
This medium roast ground coffee has a rounded, well-balanced flavour from the 100% Arabica coffee beans.
Ingredients: 100% Ground Arabica Coffee
Country of Origin: Uganda
Allergens: None
End of content
End of content
