For autumn, it is still pretty warm. The leaves are still green. I was hoping to find some coloured leaves to present my breakfast bowl with, but alas! the leaves are still on the trees 🙂 After 3 months of non stop work, I finally had a moment today to prepare a lovely oatmeal breakfast…
With the heatwave in London, I’m really enjoying making salads for lunch at the moment. I love salads but I also enjoy making salad dressings that make salads delicious to eat. On their own, salads can taste quite bland. I made this easy vegan sunflower seed and pumpkin seed salad dressing today which in…
Sunflower seeds are so versatile and are a great alternative if you have cashew nut allergies or don’t like cashew nuts. I made this sunflower seed salad dressing as an experiment to see how it turns out and I got the inspiration from the sunflower seed pesto I had made earlier here. I thought if…
I’m so excited to share with you a recipe on how to make your own easy mango chia pudding with coconut flakes. I went shopping and couldn’t help but notice so many mangoes on sale. Mangoes seem to be in season. I couldn’t resist buying a few or several 🙂 Ofcourse, I’m now busy eating…
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