When we have ultra ripe bananas, that only means one thing – pancakes! (Or it can also mean cake) I had one ripe banana which I was not going to eat and the best way to use it up was to make these delicious turmeric banana pancakes. I added 1/4 tsp of turmeric powder to…
Turmeric yellow lentil dahl and basmati rice is one of those staple dishes that I just do not grow tired of. It is simple, hearty and when eaten with yoghurt tastes simply delicious. Turmeric yellow lentil dahl rice is so easy to cook and filling. It contains good protein from the yellow lentils, carbohydrates…
It’s getting warmer here in the UK but I still crave a warm bowl of oats in the mornings. It is still relatively cold when I wake up in the mornings and a nice hot bowl of oatmeal just does the trick. Today, the sun was out and it inspired me to create this…
If you love Paneer Tikka Masala, please raise your hands. I normally eat paneer tikka masala at restaurants because it seems like it is a really difficult dish to prepare. But what is Paneer Tikka Masala? It looks like a bunch of paneer cubes in gravy. Surely, it can’t be that hard to make?…
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