If you love ginger bread biscuits, please raise your hands! I absolutely adore ginger bread biscuits, you can call them ginger snaps, ginger cookies, whatever you like, but these easy to make vegan ginger biscuits are a favourite of mine! Several ginger bread biscuit / cookie recipes have butter or eggs in them. This…
Peanut stuffed aubergine and potato curry is a favourite in my home. Everyone loves it and luckily no one has peanut allergies. If you do have peanut allergies, you can substitute the peanuts with cashew nuts. This curry is so delicious that you cannot go wrong with serving it to your friends, family and…
Good morninggggg guys! Hope you are having a wonderful wonderful Sunday. Today, I made yummy banana cinnamon oats for breakfast because whilst it is spring here in London, it’s still cold! Infact, it snowed over the last three days (UK weather!) This oatmeal is slightly different from the normal oatmeal breakfasts I make because…
Spring is finally here and it almost feels like summer, it’s 20 degrees Celcius here in London!! 😀 I can’t live without oatmeal because it keeps me going for hours on end and it’s the perfect time to have colourful oatmeal breakfast bowls as we move towards summer. Today for breakfast, I had a…
I created this amazing vegan spinach and cashew nut pesto pasta today. And yes, I know you are thinking, pesto does not have cashew nuts?? It has pine nuts! But I love substituting ingredients just to see what the outcome is like and honestly, this vegan spinach cashew nut pesto pasta tasted so good, you…
Today, it is 2 degrees Celcius (mega cold) and for breakfast, I was craving something warm. Also, I’m very wary of the winter at the moment and the Omicron virus. I mean it just doesn’t seem to end, does it? In order to keep my immunity high, I normally consume ginger. I thought it…
Today, I felt like eating pesto pasta. Only problem was that I did not have pine nuts or basil leaves. What I really enjoy doing is substituting. My mom is an expert “substituter” when she doesn’t have certain ingredients and her food always turns out great. It got me thinking. I had spinach which I…
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