Nothing like a delicious bowl of immunity apple oats for breakfast on a cold morning, am I right? I have started experimenting with adding different vegetables in my oatmeal so as to get as many of my 10 a day as possible 🙂 Today, I grated carrot and cooked it with my oats. Carrots are…
For autumn, it is still pretty warm. The leaves are still green. I was hoping to find some coloured leaves to present my breakfast bowl with, but alas! the leaves are still on the trees 🙂 After 3 months of non stop work, I finally had a moment today to prepare a lovely oatmeal breakfast…
Today, I made these vegan oats omelettes with cabbage, tomato, green pepper, onions, ginger, garlic and lots of spices including turmeric powder. These vegan oats omelettes are healthy, loaded with fibre, the goodness of vegetables and the healing powers of turmeric powder. Click here to find out about the nutritional benefits of turmeric…
If you are looking for ultimate indulgence, then this is it. This chocolicious raw cacao and orange porridge oats are the most indulgent oats you could ask for. Chocolate and orange are destined to be together until the end of time. I believe they are made for each other. For all my chocolate lovers,…
Another one of my favourite oatmeal breakfast recipes for when you are feeling a bit down or up 🙂 and feel like having something chocolatey and indulging is my nutella style oatmeal breakfast recipe. You don’t need to use nutella in this oatmeal recipe. I used hazelnut milk. So you have two options, either you…
Feeling fruity? 🙂 I have those days when I just want to consume nothing but fruits and feel healthy. These fruit breakfast oats are perfect for such days – you know when the sun is shining and life is good. (For rubbish days, I prefer chocolatey oats) 😛 As always, these oats were ready in…
I love using different fruit combinations with my oatmeal breakfast just to make it fun. Today, I had persimmon and pomegranate in my fridge and decided to use these fruits. Cinnamon oatmeal is heart-warming during the cold winter months and it is a mild oats flavour to go with the persimmon. Ofcourse, if cinnamon is…
Today, it is 2 degrees Celcius (mega cold) and for breakfast, I was craving something warm. Also, I’m very wary of the winter at the moment and the Omicron virus. I mean it just doesn’t seem to end, does it? In order to keep my immunity high, I normally consume ginger. I thought it…
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