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£4.50
Enjoy the bold, rich taste of premium Kenyan black tea, sourced from the lush, high-altitude tea farms of Kenya. Known for its strong, malty flavour and natural briskness, this tea delivers a smooth yet energizing experience, perfect for mornings or an afternoon pick-me-up. Plus, our biodegradable and plastic-free tea bags ensure a sustainable, eco-friendly tea experience without compromising on taste or quality.
Why Choose Our Kenyan Tea Bags?
- ☕ Bold & Full-Bodied Flavour – Naturally brisk, malty, and smooth with deep, rich notes. Assam gives it that strong boost.
- 🌿 100% Pure Kenyan Tea with Assam – No artificial flavours, preservatives, or additives—just high-quality tea leaves.
- 🌍 Sustainably Sourced – Ethically harvested from small-scale Kenyan farms, supporting fair trade practices – sourced from the best quality producing tea company in Kenya.
- 🍃 Biodegradable & Plastic-Free – Our eco-friendly tea bags are biodegradable and free from microplastics, ensuring a clean and pure brew. Sip your brew guilt free.
- ⚡ Naturally Energizing – Packed with caffeine and antioxidants to boost energy, focus, and overall wellness.
- 🌿 High Quality – So strong, you can use these Kenyan tea bags twice.
Ingredients: Kenya Tea, Assam Tea
Country of Origin: Kenya/India
Allergens: May contain traces of Nuts, Peanuts, Soya. Sesame, Eggs, Milk, Mustard, Celery, Wheat, Gluten, Sulphites.
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£6.99
Discover the perfect balance of aromatic spices and adaptogenic herbs with our Tulsi Chai, a low caffeine blend designed to uplift the mind, strengthen immunity, and promote relaxation. Made with Black Assam, Tulsi (Holy Basil) and a rich combination of cardamom, ginger and cloves, this warming tea is perfect for any time of the day.
Why Choose Our Tulsi Chai?
- 🌿 100% Natural with low Caffeine – A soothing chai for stress relief and when you need that pick me up
- 🌱 Tulsi (Holy Basil) – Known as the “Queen of Herbs”, Tulsi helps balance stress, boost immunity, and support overall well-being.
- ☕ Warming Chai Spices – A bold and aromatic blend of ginger, cardamom and cloves for that delicious chai taste
- 🌍 Good Ingredients – This tea contains 100% natural and pure ingredients sourced from India with no fillers or additives.
- ⚡ Adaptogenic & Immune-Boosting – Tulsi is thought to manage stress and is used in Ayurveda to help boost immunity
Good to know:
- Quantity: 25 tea bags
- Taste: Soothing Spicy Warming
- Ingredients: Assam, Tulsi (Holy Basil) Leaves, Ginger, Cardamom, Cloves
- Country of Origin: India
- Allergens: May contain traces of Nuts, Peanuts, Soya. Sesame, Eggs, Milk, Mustard, Celery, Wheat, Gluten, Sulphites.
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£9.50
♥ This tea masala powder is a combination of fresh spices using a recipe that has been passed down through generations ♥
Gran would keep a jar with freshly ground spices in her pantry which she would proudly use in her chai. Things were simpler back then, none of that old, filled with preservatives and artificial flavourings food. Everything was freshly prepared at home. This recipe of ground spices was passed down to my mum who then passed it to me and now I’m sharing it with you.
Proper masala chai must be brewed in a pan.
This tea masala is freshly ground with no preservatives or additives and is perfect to give your tea that kick. You can either use Assam tea leaves for a stronger Bombay masala chai or Kenyan tea leaves for a semi-strong chai. I like both depending on my mood.
Proper masala chai must be brewed in a pan. For 1 large portion of masala chai, add 1 tbsp of Assam loose leaf tea or Kenyan tea to your pan. Add between 1/2 tsp – 1 tsp of Grandma’s tea masala depending on how spicy you want it.
If you are using Assam tea leaves, add 1 tbsp of sugar (assam is bitter). If you are using Kenyan tea leaves, you can use less sugar. Add water and brew this tea on a high flame for about 10 minutes. Add milk as required and brew for another 10 minutes. Strain into your tea cup and enjoy.
- Quantity: 100g
- Taste: Warming | Spicy
- Ingredients: Cardamom, Ginger, Cloves, Nutmeg, Cinnamon, Fennel Seeds, Black Pepper, Star Anise
- Country of Origin: India
- Allergens: Packed in an environment that handles nuts and seeds
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£7.50
Discover the true taste of India with our Masala Chai Loose Leaf Tea Blend. Meticulously crafted using premium Assam tea leaves and an aromatic mix of spices—including cardamom, ginger, cloves, cinnamon, lemongrass, black pepper, and star anise—this blend delivers an authentic, bold, and invigorating chai experience. Perfect for those who crave a robust and spicy tea that awakens the senses, our masala chai blend is designed to elevate your tea ritual with every steep.
This loose leaf masala has been passed down through generations – none of that industrial mass made chai tea. I use this whole spice loose leaf tea to prepare tea at home everyday; this recipe was passed on to my mum by my grandma, and my mum then passed it on to me. Real Indian Masala Chai.
Perfect for creating a bold and flavourful chai, this tea is ideal for cozy mornings, afternoon pick-me-ups, or an authentic chai latte experience.
Proper masala chai must be brewed in a pan.
- For 1 large portion of masala chai, add 1 tbsp of Masala Chai Loose Leaf Tea to 250ml of boiling water in your pan. Also add 1/2 – 1 tsp sugar.
- Simmer on a high flame for 10 minutes for a strong infusion.
- Add milk or a plant-based alternative and simmer for another 3 – 5 minutes.
- Strain and enjoy a rich, flavourful cup of authentic masala chai!
Good to know:
- Quantity: 100g
- Taste: Warming | Spicy | Comforting
- Ingredients: Assam Loose Leaf Tea, Cardamom, Ginger, Cloves, Cinnamon, Lemongrass, Black Pepper, Star Anise
- Country of Origin: India
- Allergens: May contain traces of Nuts, Peanuts, Soya. Sesame, Eggs, Milk, Mustard, Celery, Wheat, Gluten, Sulphites.
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£7.50
Indulge in the luxurious taste of our Chocolate Vanilla Black Tea, a premium loose-leaf blend crafted for those who love a naturally sweet and creamy tea experience. Combining the bold richness of black tea with the smooth essence of vanilla and deep chocolate notes, this aromatic infusion offers the perfect balance of flavour and warmth.
Why Choose Our Chocolate Vanilla Black Tea?
✔ Decadent Flavour – A smooth, velvety fusion of chocolate tea and vanilla tea blended with bold black tea and raw cacao nibs.
✔ High-Quality Loose Leaf Tea – Crafted for a full-bodied infusion.
✔ Perfect Dessert Tea – A guilt-free treat that satisfies your sweet tooth without the calories.
✔ Versatile Brewing Options – Enjoy as a classic hot brew, iced tea, or as a latte with steamed milk.
✔ Caffeine Boost with a Sweet Twist – The perfect pick-me-up with the comforting notes of cocoa and vanilla.
Raw cacao nibs may improve your mood and make you happier :)
Black Assam tea has caffeine which may improve focus.
Good to Know:
- Quantity: 100g
- Taste: Chocolatey | Notes of Vanilla
- Ingredients: Black Tea, Raw Cacao Nibs, Cacao shells, Carob bits, Sunflower Petals, Chocolate & Vanilla Flavouring
- Country of Origin: Multiple
- Allergens: May contain traces of Nuts, Peanuts, Soya. Sesame, Eggs, Milk, Mustard, Celery, Wheat, Gluten, Sulphites.
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£5.50
Discover the rich, aromatic flavours of traditional Masala Chai with our premium Masala Chai Tea Bags. This Bombay Masala Chai is a wonderful assam tea blend that I have created for you inspired from the traditional Indian masala chai that I’ve grown up drinking.
Crafted from high-quality Assam black tea, infused with a perfectly balanced blend of cardamom, ginger, cloves, cinnamon, lemongrass, black pepper, this spiced tea offers a warm, invigorating brew that awakens your senses.
Why Choose Our Masala Chai Tea Bags?
✔ Authentic Indian chai flavours – A traditional, full-bodied blend of black tea and warming spices.
✔ Convenient & mess-free – Enjoy the perfect cup of chai anytime with our tea bags. Masala chai is traditionally brewed in a pot/pan. These spiced tea bags make for a convenient way to enjoy your masala chai without all the hassle.
✔ Boosts energy & wellness – Naturally rich in antioxidants and known for its digestive benefits.
How to Brew the Perfect Cup of Masala Chai
1️⃣ Add one Masala Chai tea bag to a cup of boiling water.
2️⃣ Steep for 5-7 minutes for a strong, spiced flavour.
3️⃣ For a chai latte, add warm milk and a touch of sweetener (honey or jaggery).
4️⃣ Stir, sip, and enjoy the comforting taste of India.
Good to know:
- Quantity: 25 tea bags
- Taste: Warming | Spicy | Comforting
- Ingredients:Assam Tea, Cardamom, Cinnamon, Cloves, Ginger, Black Pepper, Lemongrass
- Country of Origin: India
- Allergens: May contain traces of Nuts, Peanuts, Soya. Sesame, Eggs, Milk, Mustard, Celery, Wheat, Gluten, Sulphites.
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£7.99
Picture the highlands of Kenya, a cool breeze with tea fields as far as the eye can see. A farmer handpicks tea leaves which she has grown on her own small farm with hard work and care to bring a little bit of Kenya to your doorstep.
Grown on rich volcanic soils on the Kenyan highlands 7000ft above sea level, Kenyan tea has a taste like no other. For those who love tea, you’ll know that Kenyan tea is one of the best tasting exotic teas in the world. Black Kenyan tea is rich in antioxidants.
Add 1 tbsp of whole loose leaves to your pot. Pour hot boiling water into your teapot and steep for 1 – 2 minutes. Place a strainer over your teacup and pour the tea through the strainer into your cup.
Ingredients:
Country of Origin: Kenya
Allergens: None
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£8.50
Experience the power of Kenyan Purple Tea – a rare, antioxidant-rich tea grown in the pristine highlands of Kenya. With its stunning red hue and unmatched health benefits, Kenya Purple Tea is the ultimate wellness tea, packed with anthocyanins, polyphenols, and catechins to support immunity, heart health, and overall well-being.
Grown at high altitudes in Kenya’s nutrient-rich volcanic soils, this unique tea thrives in an environment that enhances its superfood properties. Unlike green or black tea, Kenyan Purple Tea contains higher levels of anthocyanins – the same powerful antioxidants found in blueberries and acai berries – making it a true powerhouse for your health.
☕ Hot Tea: Steep 1 teaspoon of loose leaf Kenyan Purple Tea in hot water (85-90°C) for 3-5 minutes. Watch as the water turns a beautiful reddish hue!
🍹 Iced Purple Tea: Brew as usual, then cool and pour over ice with a squeeze of lemon for a refreshing antioxidant boost.
Good to know:
- Quantity: 100g (2 packs of 50g)
- Taste: Bitter Smooth
- Ingredients: Pure Kenyan Purple Tea
- Country of Origin: Kenya
- Allergens: May contain traces of Nuts, Peanuts, Soya. Sesame, Eggs, Milk, Mustard, Celery, Wheat, Gluten, Sulphites.
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£6.50
Experience the authentic taste of Kenyan Loose Leaf Tea.
Known for its bold flavour, deep amber colour, and rich aroma, this premium black tea offers a refreshing and invigorating brew. Whether you enjoy it black, with milk, or as a classic English breakfast tea, our Kenyan tea provides a smooth, malty, and full-bodied taste.
🌿 Why Choose Our Kenyan Loose Leaf Tea?
✔️ 100% Pure Kenyan Black Tea – Pure Kenyan tea traced back to Kenya’s volcanic highlands
✔️ Strong & Full-Bodied Flavour – Perfect for morning or afternoon tea
✔️ Packed with Antioxidants – Supports wellness
✔️ Versatile Brewing – Enjoy as black tea, chai, or iced tea
✔️ Fresh & Aromatic – No artificial flavours or additives
☕ How to Brew the Perfect Cup:
- Add 1 teaspoon of loose leaf tea per cup
- Pour boiling water (100°C) over the leaves
- Steep for 3-5 minutes for a rich and robust taste
- Enjoy plain or with milk, honey, or spices
Good to know:
- Quantity: 100g
- Taste: Bitter Smooth Rich
- Ingredients: Pure Kenyan Black Tea
- Country of Origin: Kenya
- Allergens: May contain traces of Nuts, Peanuts, Soya. Sesame, Eggs, Milk, Mustard, Celery, Wheat, Gluten, Sulphites.
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£9.99
Cultivated by small scale farmers in Uganda, this medium roast arabica ground coffee is made from medium roast coffee beans grown on the slopes of Mt. Elgon 1800m above sea level. Being the largest and oldest volcanic mountain in East Africa, its acidic slopes are perfect for growing coffee.
This single origin medium roast ground coffee features notes of caramel, dark chocolate, nutty and floral flavours.
This medium roast ground coffee has a rounded, well-balanced flavour from the 100% Arabica coffee beans.
Ingredients: 100% Ground Arabica Coffee
Country of Origin: Uganda
Allergens: None
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£9.99
Cultivated by small scale farmers in Uganda, these dark roast coffee beans are grown on the slopes of Mt. Elgon 1800m above sea level. Being the largest and oldest volcanic mountain in East Africa, its acidic slopes are perfect for growing coffee.
These single origin dark roast whole coffee beans feature notes of caramel, dark chocolate, nutty and floral flavours.
These 100% Arabica dark roast coffee beans have an intense flavour and are perfect for those who like their coffee strong. These dark roast coffee beans are also great for making espresso.
Ingredients: 100% Arabica Coffee Beans
Country of Origin: Uganda
Allergens: None
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