“Real Masala Chai Loose Leaf Tea 100g” has been added to your basket.
View basket
Showing all 2 resultsSorted by latest
-
£9.50
♥ This tea masala powder is a combination of fresh spices using a recipe that has been passed down through generations ♥
Gran would keep a jar with freshly ground spices in her pantry which she would proudly use in her chai. Things were simpler back then, none of that old, filled with preservatives and artificial flavourings food. Everything was freshly prepared at home. This recipe of ground spices was passed down to my mum who then passed it to me and now I’m sharing it with you.
Proper masala chai must be brewed in a pan.
This tea masala is freshly ground with no preservatives or additives and is perfect to give your tea that kick. You can either use Assam tea leaves for a stronger Bombay masala chai or Kenyan tea leaves for a semi-strong chai. I like both depending on my mood.
Proper masala chai must be brewed in a pan. For 1 large portion of masala chai, add 1 tbsp of Assam loose leaf tea or Kenyan tea to your pan. Add between 1/2 tsp – 1 tsp of Grandma’s tea masala depending on how spicy you want it.
If you are using Assam tea leaves, add 1 tbsp of sugar (assam is bitter). If you are using Kenyan tea leaves, you can use less sugar. Add water and brew this tea on a high flame for about 10 minutes. Add milk as required and brew for another 10 minutes. Strain into your tea cup and enjoy.
- Quantity: 100g
- Taste: Warming | Spicy
- Ingredients: Cardamom, Ginger, Cloves, Nutmeg, Cinnamon, Fennel Seeds, Black Pepper, Star Anise
- Country of Origin: India
- Allergens: Packed in an environment that handles nuts and seeds
-
£7.50
Discover the true taste of India with our Masala Chai Loose Leaf Tea Blend. Meticulously crafted using premium Assam tea leaves and an aromatic mix of spices—including cardamom, ginger, cloves, cinnamon, lemongrass, black pepper, and star anise—this blend delivers an authentic, bold, and invigorating chai experience. Perfect for those who crave a robust and spicy tea that awakens the senses, our masala chai blend is designed to elevate your tea ritual with every steep.
This loose leaf masala has been passed down through generations – none of that industrial mass made chai tea. I use this whole spice loose leaf tea to prepare tea at home everyday; this recipe was passed on to my mum by my grandma, and my mum then passed it on to me. Real Indian Masala Chai.
Perfect for creating a bold and flavourful chai, this tea is ideal for cozy mornings, afternoon pick-me-ups, or an authentic chai latte experience.
Proper masala chai must be brewed in a pan.
- For 1 large portion of masala chai, add 1 tbsp of Masala Chai Loose Leaf Tea to 250ml of boiling water in your pan. Also add 1/2 – 1 tsp sugar.
- Simmer on a high flame for 10 minutes for a strong infusion.
- Add milk or a plant-based alternative and simmer for another 3 – 5 minutes.
- Strain and enjoy a rich, flavourful cup of authentic masala chai!
Good to know:
- Quantity: 100g
- Taste: Warming | Spicy | Comforting
- Ingredients: Assam Loose Leaf Tea, Cardamom, Ginger, Cloves, Cinnamon, Lemongrass, Black Pepper, Star Anise
- Country of Origin: India
- Allergens: May contain traces of Nuts, Peanuts, Soya. Sesame, Eggs, Milk, Mustard, Celery, Wheat, Gluten, Sulphites.
End of content
End of content
