“Pure Kenyan Whole Leaf Black Loose Leaf Tea 100g” has been added to your basket.
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£7.99
Picture the highlands of Kenya, a cool breeze with tea fields as far as the eye can see. A farmer handpicks tea leaves which she has grown on her own small farm with hard work and care to bring a little bit of Kenya to your doorstep.
Grown on rich volcanic soils on the Kenyan highlands 7000ft above sea level, Kenyan tea has a taste like no other. For those who love tea, you’ll know that Kenyan tea is one of the best tasting exotic teas in the world. Black Kenyan tea is rich in antioxidants.
Add 1 tbsp of whole loose leaves to your pot. Pour hot boiling water into your teapot and steep for 1 – 2 minutes. Place a strainer over your teacup and pour the tea through the strainer into your cup.
Ingredients:
Country of Origin: Kenya
Allergens: None
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£6.50
Experience the authentic taste of Kenyan Loose Leaf Tea.
Known for its bold flavour, deep amber colour, and rich aroma, this premium black tea offers a refreshing and invigorating brew. Whether you enjoy it black, with milk, or as a classic English breakfast tea, our Kenyan tea provides a smooth, malty, and full-bodied taste.
🌿 Why Choose Our Kenyan Loose Leaf Tea?
✔️ 100% Pure Kenyan Black Tea – Pure Kenyan tea traced back to Kenya’s volcanic highlands
✔️ Strong & Full-Bodied Flavour – Perfect for morning or afternoon tea
✔️ Packed with Antioxidants – Supports wellness
✔️ Versatile Brewing – Enjoy as black tea, chai, or iced tea
✔️ Fresh & Aromatic – No artificial flavours or additives
☕ How to Brew the Perfect Cup:
- Add 1 teaspoon of loose leaf tea per cup
- Pour boiling water (100°C) over the leaves
- Steep for 3-5 minutes for a rich and robust taste
- Enjoy plain or with milk, honey, or spices
Good to know:
- Quantity: 100g
- Taste: Bitter Smooth Rich
- Ingredients: Pure Kenyan Black Tea
- Country of Origin: Kenya
- Allergens: May contain traces of Nuts, Peanuts, Soya. Sesame, Eggs, Milk, Mustard, Celery, Wheat, Gluten, Sulphites.
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